Thriller novels, much like criminal offenses and cooking in your house, often involve a new whodunit element. Today we are able resolve a new murder meat-entry for many a la carte items from Hong Kee Restaurants in Cheras, Kuala Lumpur.
After marking the actual map of Damansara Jaya using its first outlet within 2007, Hong Kee offers since expanded to other regions inside the Klang Valley, reeling within those seeking oriental fares from Puchong, Subang Jaya, Pandan Indah, Petaling Jaya, Kepong, and also Cheras. The restaurant offers morning patrons that has a wide selection connected with dim sum choices like steamed product custard buns comprising sweet and salty solid custard cream as well as prawn chee cheong entertaining smothered in hot chilli prawn stick and soy marinade. Let evening cravings succumb for the expertise of seasoned culinary chefs having gourmet-style dishes connected with prawns deep-fried within salted egg mix, deep-fried pork ribs going swimming in Guinness marinade, and more.
For my review, It’s my job to have dim sum fix at Seong Kee that is the same short period as Hong Kee. But I woke upward late that day and do not fight amongst the crowd to get a table and made a decision to give the latter restaurant an attempt. To my astonish, the experience ended up being amazing! It has become a 2010 while since I did decent, fresh and steaming hot dim sum get into my mouth. All round, the food ended up being great, service was efficient and the environment was thoroughly clean and comfortable. Absolutely worth another check out soon!
Hong Kee Restaurants
No. 106, Jalan Cerdas, Taman Connaught, Cheras Kuala Lumpur 56000
Phone: 03-9100 2639 | Website: https://www.facebook.com/hongkeefood